Happy Holidays!
I have been a bit slow in blogging lately (thank you to my loyal followers who still checked in!) and I promise you some great things have been brewing for L. Little Food Coaching for 2009 in the meantime.
I wanted to take some time this month to talk about some of these holiday things that creep up and share with you how I have dealt with them successfully over the years. I thought I would start with sugar.
I not only love to cook, but I love to bake. And above all else, I just love to eat and feed people. I love the smiles, the satisfaction of nourishing them and the simple sharing that happens when you eat with people. Plus, I like the compliments! In any case, I have a few things I make that are classics and Ina Gartens Outrageous Brownies are in that group. Oh me oh my a recipe that starts with a pound of butter and 2 lbs of chocolate cannot be bad...seriously. There are also 2 cups of sugar and white flour in there. Now, these are not foods that are nutritious (they actually do the opposite), they are not something I would recommend you seek out, but every now and then it is fun and it is great for memory lane to make baked goods with these ingredients.
Lesson 1: Moderation. These are ingredients for the every now and then. Try on a regular basis to use substitutes like sucanat or honey for sweetness instead of white sugar, but if you find a great recipe that you like as is, just keep it that way but don't go overboard.
This particular recipe of hers makes 20 large brownies. I made them because I was going to a friends house for an event and brownies sounded good to both of us. I forgot to cut it in half, so there are still about 16 brownies to do something with. They are still in my fridge and this is the reason I was reminded to do this post. DO NOT KEEP THEM THERE!
Lesson 2: If you make extra, keep enough for yourself to just satisfy your indulgence or sweet tooth (one small square per day for a few days) and then stir up that feeling of St. Nick and share with friends, co workers, etc. You just don't need all that and keeping it in the house will provoke you to eat it.
All in all, keep white sugar and white flour and these refined foods out of your kitchen, but every now and then let it in and really enjoy it with a solid recipe and share it with friends and family. If you feel bad taking something out of your kitchen, put something back in - like carrots, celery, bell pepper or the like. Basically something healthy to snack on that nourishes you!
Cheers!
Remember, whole foods, whole meals
