Little Field of Greens

Little Field of Greens is a blog about wholesome and practical eating & living.

It is based on the principals of real food, real good food & real people.

This is also a site where food sensitive folks or family can learn about options to eat, live & taste, truly, fantastic food - without the allergens! Novel idea!

Tuesday, September 24, 2013

Book Review: Wheat Belly by Dr. William Davis

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I read. Perhaps too much at times. I usually have 3 books I am reading, and 1 am listening to going at the same time. It seems nuts, but it...
Sunday, September 22, 2013

Easiest, Tastiest GF Pancakes - Buckwheat

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We love pancakes. Leena has never had 'real' pancakes with 'real gluten' - so she really doesn't know the difference. H...

Crispy Salmon with Garlic, Caper Mustard Sauce

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I love the idea of "Seafood Saturday". Something about the weekend makes it easy to go get fresh seafood, prepare it and then cle...

Turkey Sweet Potato Soup

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It's become somewhat of a meditation for me to spend one of my weekend days making soup for Miss Leena. Her meals are always balanced, ...
Saturday, September 14, 2013

Fava Bean Pesto

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Fava beans are still a fairly new food to my palette - and I adore them. If I had to guess, most folks look at them and don't know wha...
Tuesday, February 5, 2013

Baby Soup: Lamb and Squash

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Following my standard baby food recipe, here is one of Leena's favorites! 1/4 lb ground lamb 1 cup butternut squash (or sweet potato...

Baby Soup Method: Turkey Parsnip Soup

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It's winter time and it's perfect for root vegetables like parsnip and squash for baby. My method for making baby soups is generall...
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Half Moon Bay, CA
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