Our week of dinners was nicely kicked off with inspirations from our Slow Food Nation trip, the Williams Sonoma catalog and meals my friends at work have been preparing (more specifically I am attempting to make Indian food again!).
Monday - Sauteed zucchini blossom (one little stand had these at the farmer's market and I couldn't resist - wanted to stuff them, but too small to stuff), zucchini, baby artichoke and angel hair pasta tossed with riccota and lemon.
Tuesday - Williams Sonoma Beef Stout Pie. Actually made the fixings for this today to then assemble and bake for dinner tomorrow.
Wednesday - Indian style okra, Indian style cauliflower and pototoes, grilled steak
Thursday - Roast chicken, brussel sprouts with leeks, roasted potatoes
Friday - Indian style spinach with 'paneer', rice and chicken
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