These can be used for green salads - warm or cold as well as grain salads. Make a full batch and keep them in the refrigerator to replace store bought dressings. These are better for you because they use ingredients you can control the quality of and freshness. It is also more cost affordable which we all love!
Italian Dressing
½ cup balsamic
¼ olive oil
2 tbls mustard powder or 2 tbls Dijon mustard
salt and pepper
2 tsp dried oregano
2 crushed garlic cloves, finely minced
Mix all ingredients and store in a jar.
Citrus Vinaigrette
2 tbls orange juice
1 tbls dijon mustard
1 tbls rice or cider vinegar
1 tbls olive oil
Whisk and store.
Cilantro Vinaigrette
1 tbls honey
3 tbls olive oil or veg oil
handful of cilantro
salt and pepper
½ tbls Dijon
1 lime, squeezed
½ -1 roasted jalapeno (optional)
Put all ingredients in blender. Adjust to your likings.
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