Sunday: Homestyle ribs (homemade rub, smoked and homemade bbq sauce), coleslaw, baked beans and sauteed greens
Monday: Simple sausage and green (cabbage and kale) soup
Tuesday: Garbanzo beans in Indian curry, mixed green salads with shredded chicken and balsamic vinaigrette
Wednesday: Vegetarian night with Rice Pongal (watch for the recipe this week-it's a delicious Indian porridge type dish that is well seasoned) and sauteed kale and chard
Thursday:Braised pork chops with sauerkraut and green apples
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