Menu this week

To kick things off right, I wanted to share what is for dinner in the LL household this week:

Monday - homemade pho (Vietnamese soup) with fresh chili leaf (yes the leaves of the chili plant - earthy and just the right amount of kick), yu choy (a bitter Chinese green - can be cooked just like spinach), sprouts, natural beef and Thai basil Standby in the next few weeks for how we make this at home when we replenish our freezer supply of the stock

Tuesday - leftover roast chicken, shredded and dressed over a bed of romaine with heirloom tomatoes and boccini (baby mozzarella)

Wednesday - Stir fry with leftover egg noodles from pho day with the thinly sliced beef, and Chinese greens

Thursday - leftover BBQ chicken with black beans, mango, red onion over mixed greens

Friday - Event out so no cooking this night

Saturday - Mom's birthday celebration which I will be bringing a lovely, seasonal fruit salad