This weeks menu was inspired by a desire to make more comfort foods. The weather has been warm actually, but I have just wanted to eat my favorite things. The shepherds pie for example was to satisfy a craving from one of our favorite restaurants, Sullivans, in La Honda where some of the best English food is made in this area. But being the food coach, I also wanted to make these nourishing and balanced, so I added my own twists. Enjoy!
Monday: Natasha's Impromptu Shepherds Pie - Food Coach Style
Tuesday: BBQ chicken with soaked brown rice, sauteed kale and chard and homemade balsamic vinaigrette
Wednesday: Sushi made with nori, brown rice and leftover chicken, spinach salad on the side
Thursday: Baked pork chops, polenta, sauteed greens (spinach, kale, chard) with onions
Friday: Portuguese cookoff with friends - to be determined and I will be sharing recipes with you!
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