Thursday, February 26, 2009

What do you do about Breakfast?

When I talk about breakfast, I want you to first clear your mind of the image of someone shaking their finger and saying in an old and crackly voice 'breakfast is the most important meal of the day'.

That said, it's true. Breakfast is THE most important meal of the day. I have a long list of why, but let me highlight the top three:
1. Helps regulate blood sugar
2. Great opportunity to get fresh fruit, eggs and whole grains like oats in your diet
3. Gives you energy to start the day

What does this all really translate to -Better able to manage your weight and a healthy body and immune system

There are three disservices you do to your body by not eating breakfast.


1. By not eating, signals are sent to your body that you are starving it. So it holds onto whatever food you do give it and stores it as fat for energy needed later.

2. By not eating regularly your metabolism will slow down and it becomes more difficult to lose weight.

3. By the time you do eat, you are so hungry you overeat and typically the wrong things like chips, sweets, etc. So you end up eating more of the wrong type of calories.

Now that I have convinced you that breakfast will keep you at an ideal weight and in good health, what do you eat?
Another time I will talk about cholesterol and eggs, but for now, trust me that they are fantastic for you. Whole eggs too - the white are hard to digest and rob you of nutrients. The yolks are truly the best part.
1. Frittatas, scrambles, nests (leafy greens and tomatoes made into pockets and eggs baked inside) are all great options.
2. Oatmeal, quinoa cereals with fruits and nuts are also tasty
3. Soups are great for breakfast too. They are warm and nourishing
4. Coconut smoothies with coconut milk, fruit, water, green powder are fantastic because they are portable and will definitely take you through to lunch

What about Cherios, Chex, and all the other cold, boxed cereals?
These all use a machine called an extruder to be produced...sounds scary in itself eh? You should be worried. They put the grains under tremendous pressure to puff and shape them. Studies are showing some serious side effects from this process on rats and while they are rats, I still would not use these as a staple item.
You have likely heard about all the sugar in these too, so read the label too. Simple grains plus sugar are going to spike insulin which causes a deep crash. You can't focus, you get more hungry and eat all the bad things again.

2 comments:

Em said...

that makes me feel so good about my oatmeal and blueberries! breakfast is definately my favorite meal of the day...as is a bowl of reese's puffs for dessert after getting home from swimming:-) i have been trying to go for some fruit instead, but sometimes i treat myself. thanks for the info!

Maureen Heck said...

what do you think about Ezikiel sprouted grain cereral (it's like Grape Nuts, but obviously it's sprouted grain)? I warm it with almond milk and add fresh blueberries. i wonder if the processing of that type of cereal diminishes the quality???

also, is canned (whole) coconut milk OK? i buy the stuff w/out all the preservatives. i think i've been abusing the coconut milk lately! love it in my tea. also made Thai thom kai/gai soup this week...

sorry for the long comment :)