YUM
http://www.sierrafarmslamb.blogspot.com/
Check this out - This guy is great. Ordering is easy - you email, then pickup.
We typically use a whole lamb in 3 months or less, but we pick up for several friends and family members who use a half lamb in the same amount of time.
The cost, knowing your source, the sustainable efforts - beyond worth it. It seems to just stress folks out because - well - you have to cook it!
So this time around, I will post as we prepare it so you too can enjoy easy recipes with local lamb.
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