We went up to the lake this weekend and I am always reminded when I go away for a weekend how well my meal planning works to make sure I eat food I make, and that we eat balanced meals. However, weekend getaways always muck that schedule up because I do everything on Sundays. Keeping a well stocked pantry and freezer helps when we get back, but I am now determined to figure out a more improved plan for when we go away - perhaps cook a few meals on Thursday or Friday before we go (that doesn't really sound appetizing or realistic), make fully frozen meals (more chili, stew, etc), stop at the store on the way home for just a bit of produce to hold us over until we can catch up. I don't know yet.
What do you do to make sure you eat wholesome meals when you get back from vacation?
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