This is a great recipe for weeknights when you need something nutritious but don't want to spend an hour and a half making chicken soup. It is also a good way to clear out the fridge which I love. More than a recipe it is a technique - so feel free to swap any of the ingredients. This has been a cleanse staple for us this past week. Enjoy!
Serves 2
4 cups homemade chicken broth
1 cup roast chicken chopped up
1 cup brown rice already cooked
1/2 cup each chopped of onion, celery and carrots
2 tbls olive oil
1 cup large pieces of chopped napa cabbage
In a pot saute the onion, celery and carrots with the olive oil over med-high heat until just softened. Put the broth in and bring to a boil. Add the chicken and rice. After 3 minutes add the cabbage. Serve in large bowls and savor.
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