Here is this weeks menu. Trying to savor the last few weeks when it really feels like summer.
Monday - Chile verde casserole (using leftove chile verde from this weekend)
Tuesday - Turkey meatballs and whole wheat pasta with Nonnie's sauce and a salad
Wednesday - Grilled chicken with brown rice and grilled radicchio salad
Thursday - Panini night (grilled vegetable and pesto sandwiches - using leftover veg from Wednesay)
Friday - Napa inspired appetizer and a movie night - olives, wine, cheese, bread, steamed artichokes and a salad
Something this menu utilizes is reusing ingredients in different forms. For example on Wednesday, the grill will already be fired up for the chicken so I will do some extra vegetables on the side because they reheat well, and use them in panini's on Thursday. This helps cut down on cooking time, but makes sure I have the components to assemble a fresh meal for myself each day.
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